By Katie Cooking School

French, Italian and Gourmet Plant Based Cuisine with a Le Cordon Bleu Trained Chef.

By Katie Cooking classes are fun, educational and inspiring experiences for everyone who loves life and quality food!

Katie’s classes include fresh pasta/Italian, three course French, and gourmet plant based with all dishes celebrating seasonal quality ingredients and sustainable practices.

These classes run publicly fairly regularly but are most commonly run for private groups of family or friends, with flexible dates and times for you to chose from.

Katie trained at the prestigious Le Cordon Bleu London and since then has worked for restaurants in London as well as on retreats in Europe. She is also a published author and you may recognize her book in Kmarts and other book stores all around the Australia. She has also cooked on SBS The Cook Up as well as Channel 7’s The Morning Show on multiple occasions.

Katie is passionate about sustainable, flavor driven food and is driven to inspire people and give them confidence in the kitchen; It’s these elements that make Katie’s cooking class’s unforgettable experiences.

By Katie cooking class’s are perfect for hen’s parties, family get-togethers or holiday activities.

All classes are from 10-2pm and range between $150-$180 depending on the class you choose and how many are in your group.

Upcoming Dates

Fresh Pasta/Italian – Sat 5th April, Sun 20th April, Sat August 16th.

French, 3 courses – Sat 19th April.

Gourmet Plant Based – Fri April 4th, Sat 17th May.

Plant Based RETREAT – Fri June 20th – 22nd.

Booking Details

• Classes during April and May will be held at the Marvell Street Hall in Byron Bay township. After June 1st, classes will be held at 89 Willowbank Drive, Alstonvale. Everyone is wholeheartedly welcome!
• Ready to embark on this plant-based culinary adventure? Book here for your spot at the By Katie Cooking School.

Contact Details

Phone: +61 427 037 111
Email: [email protected]
Website: bykatie.com.au