Blue Cow Gelato

Blue Cow Gelato has landed in the heart of Byron Bay bringing its much-loved, handcrafted Italian-style gelato to the vibrant coastal town.

Each flavour is made fresh on-site daily, using the finest local ingredients. With up to 35 rotating flavours available, visitors can enjoy everything from rich classics like chocolate and vanilla to refreshing fruit sorbets and inventive seasonal creations. Blue Cow Gelato also caters to a variety of dietary needs, offering vegan, gluten-free, dairy-free, and sugar-free options.

For special occasions, Blue Cow Gelato creates custom Gelato Cakes, which can be personalised with a choice of flavours, sizes, and toppings—perfect for birthdays, anniversaries or celebrations of any kind.

The Byron Bay store is open seven days a week from 10 am to 10 pm, making it easy to enjoy a sweet treat at any time. For those wanting to take the experience home, have your scoops delivered to your door via our app!

Proudly Australian-owned, Blue Cow Gelato is known for its welcoming atmosphere, friendly service, and passion for real ingredients. It’s the perfect stop for families, couples, or solo adventurers looking to cool down and indulge in something special.

Contact Details

Location: 8/4 Jonson Street, Byron Bay NSW
Mb: 0494 076 845
E: [email protected]
W: bluecowgelato.com.au
Socials: @bluecowgelato
App: Download on the App Store or Google Play – just search Blue Cow Gelato