4 December 2019
$120 for 5 course & $50 with wine pairing
Australian celebrity chef and Gympie Regions Food and Culinary Tourism Ambassador
Matt Golinski will be joining head chef Alastair Waddell and wild food researcher Peter Hardwick for a one-off dinner at Harvest Newrybar after a day foraging in the Byron Hinterland.
‘After spending a few inspiring hours wandering the streets of Lismore with Peter earlier this year, discovering dozens of native edibles I’d never seen before, I was really excited to be invited to Harvest to work with him and Alastair on a menu for a chefs series dinner in December. I hope November goes quickly!’ – Matt Golinkski