Wild Harvest with Monty Koludrovic

Icebergs Dining Room & Bar / The Dolphin Hotel

Wednesday 9 October from 6pm

Executive chef Monty Koludrovic from Bondi’s legendary Icebergs Dining Room & Bar and Surry Hills hot spot The Dolphin Hotel is returning to his Northern Rivers homeland and joining Head Chef Alastair Waddell and wild food researcher Peter Hardwick for a one-off dinner exploring the Northern Rivers native ingredients.

“I am super excited to get back to my homeland for, what looks to be, an amazing event exploring the region and learning about the forage-able goodies on offer. It is always a pleasure to bring our take on modern Australian/Italian food to new faces. Hope to see you soon!” – Monty Koludrovic

$120 for 5 courses

$55 matched wine

Bookings via: [email protected] / 02 6687 2644

About Monty Koludrovic

Raised on the far north coast of NSW in Lismore, Byron and Bangalow, Monty Koludrovic grew-up influenced by his Russian Nona, her abundant feasts and traditional sweets. A lifelong interest in food and subsequent travels to Europe and the UK to support this enthusiasm have polished his techniques, with stints at establishments including La Trompette, in Chiswick (1 star) and The Grill Room at the Dorchester Hotel in London.

In Australia he’s been seen in the kitchens of The Boathouse at Blackwattle Bay (2 Hats), as head chef at world renowned Becasse (2 Hats) with Justin North and re-working the menu at the Byron Bay Beach Hotel with John Van Haandel.

Icebergs Dining Room & Bar welcomed Koludrovic to the team early in 2014 and after 2 years he moved into a group executive role.

Monty now works closely with Terzini & wine director James Hird across a number of exciting venues including Da’Orazio Pizza & Porchetta (1 Hat), The Dolphin Hotel, Surry Hills (1 Hat) and the newly opened Bondi Beach Public Bar in Bondi.