Welcome in the New Year in the heart of Byron with a beautiful beachfront dinner party at Beach.

Come together with friends and family for a very special New Year’s Eve celebration to toast to the new year ahead!

Enjoy Champagne and caviar on arrival and a delicious eight-course menu by Head Chef Simon Palmer.

NEW YEAR’S EVE MENU

Caviar on arrival with a glass of NV Louis Roederer Brut Premier Champagne

Oyster, blood lime caviar

Scampi tartare with black river caviar, brioche donut

Sashimi, pickled shitake, ginger oil, edamame

Australian lobster bao, green papaya, nham jim

Truffle potato agnolotti, spanner crab, Amedui prawn

Roasted duck breast, plum reduction, sweet and sour radicchio

Marble score 9 Wagyu, black mustard garlic, bread and butter pickled cucumber

Wild rocket, pear, almond, parmesan, aged balsamic

Beach guava cheesecake

Option to add cheese course, $18

NEW YEAR’S EVE AT BEACH

7pm start
Thursday 31 December
Caviar & Champagne on arrival
Eight-course menu
$300 per person

BOOKINGS
Email: [email protected]
Phone: 02 6685 8445