Immerse yourself in the Bundjalung Culture & Dining experience hosted by Arakwal woman Delta Kay and Widjabul Wia-bul Chef Mindy Woods.
- A guided walk with Aunty Delta though Brookie’s beautiful rainforest, exploring and tasting delicious bush tucker foods and hearing traditional stories, cultural perspectives and history about the once Big Scrub.
- A welcome drink (choice of Brookie’s famous gin and tonic or a native infused mocktail), and information about Brookie’s distillery and their use of native botanicals.
- Shared style starters, mains, sides and dessert featuring locally sourced, seasonal produce and native ingredients prepared by Mindy Woods.
*Dietary requirements are catered for. Please advise upon booking.
- Any additional beverages. These can be purchased from Brookie’s bar.
- Transport to and from Cape Byron Distillery.