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Immerse yourself in the Bundjalung Culture & Dining experience hosted by Arakwal woman Delta Kay and Widjabul Wia-bul Chef Mindy Woods.


What’s included:

  • A guided walk with Aunty Delta though Brookie’s beautiful rainforest, exploring and tasting delicious bush tucker foods and hearing traditional stories, cultural perspectives and history about the once Big Scrub.
  • A welcome drink (choice of Brookie’s famous gin and tonic or a native infused mocktail), and information about Brookie’s distillery and their use of native botanicals.
  • Shared style starters, mains, sides and dessert featuring locally sourced, seasonal produce and native ingredients prepared by Mindy Woods.

       *Dietary requirements are catered for. Please advise upon booking.


Not Included:

  • Any additional beverages. These can be purchased from Brookie’s bar.
  • Transport to and from Cape Byron Distillery.


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