Barrio meaning “neighbourhood” in Spanish brings together the local community in a relaxed environment for all-day dining. Barrio takes its influence from the Argentinian wood-fired oven and charcoal grill. Francisco Smoje’s cooking is authentic without clinging to convention – working with traditions, but also bringing a new palate of flavour to Byron Bay. The menu is vibrant and bold yet familiar and comforting.
Enjoy slow cooked meat, char-grilled fish, whole veggies, salads, natural wines, local beers, cocktails and St Ali coffee.
Events at Barrio : catering for corporate, weddings and special occasions.
“If there’s a downside to Barrio, it’s probably really only that it isn’t closer to my house.” – Pat Nourse, Gourmet Traveller
www.barriobyronbay.com.au / @barriobyronbay