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X-ORIGINAL-URL:https://www.visitbyronbay.com
X-WR-CALDESC:Events for Byron Visitor Centre
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DTSTART;TZID=Australia/Melbourne:20201229T100000
DTEND;TZID=Australia/Melbourne:20210102T180000
DTSTAMP:20261025T110740
CREATED:20201215T232040Z
LAST-MODIFIED:20201216T001540Z
UID:6319-1609236000-1609610400@www.visitbyronbay.com
SUMMARY:Brunswick Heads Record Fair
DESCRIPTION:Memorial Hall – Fingal Street – Brunswick Heads
URL:https://www.visitbyronbay.com/event/brunswick-heads-record-fair/
LOCATION:NSW
ATTACH;FMTTYPE=image/png:https://www.visitbyronbay.com/wp-content/uploads/2020/12/Screen-Shot-2020-12-16-at-11.06.50-am.png
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DTSTART;TZID=Australia/Melbourne:20201231T180000
DTEND;TZID=Australia/Melbourne:20201231T180000
DTSTAMP:20261025T110740
CREATED:20201208T005718Z
LAST-MODIFIED:20201208T005718Z
UID:6219-1609437600-1609437600@www.visitbyronbay.com
SUMMARY:New Years Eve @ Harvest Newrybar
DESCRIPTION:This year our team have created an opulent New Year’s Eve menu in our restaurant\, seated on our beautiful\, cool verandah. Feasting on a degustation menu\, perfectly matched with wine or choose a festive cocktail\, champagne and wine from our list. Two seatings and menus are available…\n\n  \nNew Years Eve Menu \n*All bookings will receive complimentary bubbles on arrival* \nFirst Seating – 6 pm & 6:30 pm bookings \nfish rillette\, pickles\, rye \ntomato gazpacho\, spanner crab \nsmoked duck\, aged pandanus\, stone fruit \nchocolate delice\, strawberry gum \n$195 – 4 courses \noptional $75 – 4 course wine pairing \n Kids (12 & under) – $55 – 3 course \n1.5% all credit\, debit & amex cards \n \n\nSecond seating – 8:30 pm & 9 pm bookings \ncaviar sandwich \nfish rillette\, pickles\, rye \ntomato gazpacho\, spanner crab \nsmoked duck\, aged pandanus\, stone fruit \nlemon myrtle sorbet \nchocolate delice\, strawberry gum \n$250 – 6 courses \noptional $95 – 6 course wine pairing \n \n \n1.5% all credit\, debit & amex cards \n#harvestnewrybar | harvestnewrybar.com.au
URL:https://www.visitbyronbay.com/event/new-years-eve-harvest-newrybar/
LOCATION:NSW
ATTACH;FMTTYPE=image/png:https://www.visitbyronbay.com/wp-content/uploads/2020/12/Screen-Shot-2020-12-08-at-12.56.47-pm.png
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DTSTART;TZID=Australia/Melbourne:20201231T190000
DTEND;TZID=Australia/Melbourne:20201231T233000
DTSTAMP:20261025T110740
CREATED:20201104T035541Z
LAST-MODIFIED:20201104T035722Z
UID:6074-1609441200-1609457400@www.visitbyronbay.com
SUMMARY:Celebrate New Year's Eve at Beach
DESCRIPTION:Welcome in the New Year in the heart of Byron with a beautiful beachfront dinner party at Beach.\n\nCome together with friends and family for a very special New Year’s Eve celebration to toast to the new year ahead!\n\nEnjoy Champagne and caviar on arrival and a delicious eight-course menu by Head Chef Simon Palmer.\n\n\nNEW YEAR’S EVE MENU \nCaviar on arrival with a glass of NV Louis Roederer Brut Premier Champagne \nOyster\, blood lime caviar \nScampi tartare with black river caviar\, brioche donut \nSashimi\, pickled shitake\, ginger oil\, edamame \nAustralian lobster bao\, green papaya\, nham jim \nTruffle potato agnolotti\, spanner crab\, Amedui prawn \nRoasted duck breast\, plum reduction\, sweet and sour radicchio \nMarble score 9 Wagyu\, black mustard garlic\, bread and butter pickled cucumber \nWild rocket\, pear\, almond\, parmesan\, aged balsamic \nBeach guava cheesecake \nOption to add cheese course\, $18 \nNEW YEAR’S EVE AT BEACH \n7pm start\nThursday 31 December\nCaviar & Champagne on arrival\nEight-course menu\n$300 per person \nBOOKINGS\nEmail: enquiries@beachbyronbay.com.au\nPhone: 02 6685 8445 \n\n\n\n 
URL:https://www.visitbyronbay.com/event/celebrate-new-years-eve-at-beach/
LOCATION:NSW
ATTACH;FMTTYPE=image/png:https://www.visitbyronbay.com/wp-content/uploads/2020/11/Screen-Shot-2020-11-04-at-3.55.03-pm.png
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