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DTSTART;VALUE=DATE:20200219
DTEND;VALUE=DATE:20200305
DTSTAMP:20261025T214813
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SUMMARY:Young at Heart - Seniors Film Festival @ Palace Cinemas
DESCRIPTION:Welcome to the 15th edition of the Apia Young at Heart Seniors Film Festival presented by Palace Cinemas! We pride ourselves in being the only nationwide film festival in Australia with a spe- cially curated cinema program for film lovers 60 and up. This year we are thrilled that the festival will also make its debut in Byron Bay. \nRanging from intense dramas to charming comedies our 2020 Festival program will showcase a fine selection that will light up screens across 14 venues in Sydney\, Melbourne\, Brisbane\, Canberra\, Adelaide\, Perth and Byron Bay. \nWe wish you an inspiring festival experience! \n  \n\nTo celebrate the opening of the 15th Apia \nYoung at Heart Seniors Film Festival\, \njoin us for afternoon tea and a glass of \nsparkling wine followed by \n  \nNever Too Late; \n\na hilarious tale of a group of Vietnam vets \nbreaking out of a nursing home. \n\nWednesday\, February 19 \n3.00pm Afternoon tea \n4.00pm Never Too Late \n\nPricing: \nPalace Movie Club Gold Members $18.50\nSeniors $19.00\nPalace Movie Club Members $25.50\nConcessions $27.50\nGeneral Admission $30.50
URL:https://www.visitbyronbay.com/event/young-at-heart-seniors-film-festival-palace-cinemas/
LOCATION:NSW
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SUMMARY:Fancisco's Table @ Barrio
DESCRIPTION:To celebrate that Barrio Eatery & Bar is now officially back open for dinner after the fire in December\, Francisco Smoje is hosting a one-off Francisco’s Table event on Saturday 22 February at 6.30pm. In true Francisco’s Table style\, guests will eat together on communal tables and enjoy a special creative menu with shared plates.  \n\nThe renowned Francisco’s Table first began in 2008 as pop-up events\, taking over spaces in an underground dining movement that was spreading across Sydney. In 2011\, Francisco\, his wife Emma\, and their roaming restaurant moved to Byron Bay and quickly became an integral part of the food community. Francisco’s key philosophy is knowing the provenance of food. He spends time getting to know the local growers\, producers and farmers – many of whom are now his friends. \n\n“We wanted to do a special event to celebrate that we are finally back open with our usual trading hours. It’s been a tough few months but the community support has been amazing. Hope to see you all there for our neighbourhood gathering at Barrio.” – Francisco Smoje \n\nArgentinian-born Smoje’s is famed for his authentic\, vibrant and bold cooking that’s familiar and comforting; beautiful to look at\, yet close to its original form.  \n\nRejoice with Barrio Eatery & Bar as they re-open for nights\, and enjoy the food\, wine\, culture and most importantly\, the passion of the people.  \n\nFrom 22 February 2020\, Barrio Eatery & Bar will be open for breakfast\, lunch and dinner six days a week (Mon-Sat 7am-9pm).   \n\nwww. barriobyronbay.com.au / @barriobyronbay \n  \nFor more information\, images and interviews please contact Georgia Bateman: Georgia@georgiabateman.com / 0402830056
URL:https://www.visitbyronbay.com/event/fanciscos-table-barrio/
LOCATION:NSW
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