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X-WR-CALDESC:Events for Byron Visitor Centre
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DTSTART:20190406T160000
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DTSTART:20191005T160000
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DTSTART;VALUE=DATE:20190926
DTEND;VALUE=DATE:20191014
DTSTAMP:20261026T005724
CREATED:20190905T060813Z
LAST-MODIFIED:20190905T061537Z
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SUMMARY:Palace Cinemas - Italian Film Festival 2019
DESCRIPTION:The Lavazza Italian Film Festival was founded in 2000 by Antonio Zeccola who\, in one of Australia’s many migrant success stories\, built Australia’s only national boutique cinema network which now encompasses more than one hundred screens nationally. \nTwenty years ago\, Antonio realised that Australia had other film festivals\, but nothing dedicated to Italian cinema\, and an idea was born. In November 2000 in Sydney and Melbourne\, the first edition presented eleven features\, five retrospective titles and five shorts\, including Opening Night selection Bread and Tulips (Pane e Tulipani) by Silvio Soldini and One Hundred Steps (I cento passi) directed by Marco Tullio Giordana. The event was a resounding success. \nSpurred by audience demand\, the second Italian Film Festival expanded nationally in 2001 to Perth\, Adelaide and Brisbane\, with the Opening Night selection Malena starring Monica Bellucci\, the Centrepiece The Son’s Room (La stanza del figlio) directed by Nanni Moretti and Closing Night Selection The Last Kiss (L’ultimo bacio) directed by Gabriele Muccino. Since then the festival has grown in popularity to the point where it is now the biggest public celebration of Italian cinema outside Italy. \nThe event has partnered with many organisations and cultural partners over the years\, however the most longstanding relationship has been with LAVAZZA who have now been the Festival’s principal sponsor for the last sixteen years. \nOrganised entirely by Palace\, a 100% Australian-owned independent family business\, the festival continues to present the best new contemporary Italian cinema and most cherished classics on the big screen. For almost two decades the Festival has celebrated Italian language\, culture and la dolce vita with an ever-growing audience\, last year attracting over 84\,000 people nationally. \nViva il cinema!
URL:https://www.visitbyronbay.com/event/palace-cinemas-italian-film-festival-2019/
LOCATION:NSW
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DTSTART;VALUE=DATE:20191004
DTEND;VALUE=DATE:20191014
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SUMMARY:Sandology Workshops with Sandman Steve
DESCRIPTION:Come learn how to carve sand like a pro with Sandman Steve.\nIn an unforgettable hour and a half you will learn how to make towers\, archways\, stairs\, animals and balls out of just sand and water. \nYou’ll never look at sand the same way again. \nWorkshops on Friday 04th October\, Saturday 05th October\, Sunday 06th October\, Tuesday 08th October\, Saturday 12th October and Sunday 13th October \nTwo workshop times each day –  9am-10:30am and 11 am – 12:30 pm \nOn Belongil Beach (Across from the Treehouse)\, Byron Bay. \n$25 per person \nBookings are essential as numbers are limited.
URL:https://www.visitbyronbay.com/event/sandology-workshops-with-sandman-steve/
LOCATION:NSW
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DTSTART;TZID=Australia/Melbourne:20191009T180000
DTEND;TZID=Australia/Melbourne:20191009T220000
DTSTAMP:20261026T005724
CREATED:20190924T000401Z
LAST-MODIFIED:20190924T010323Z
UID:4904-1570644000-1570658400@www.visitbyronbay.com
SUMMARY:Wild Harvest Chef Series with Monty Koludrovic
DESCRIPTION:Wild Harvest with Monty Koludrovic \nIcebergs Dining Room & Bar / The Dolphin Hotel \nWednesday 9 October from 6pm \nExecutive chef Monty Koludrovic from Bondi’s legendary Icebergs Dining Room & Bar and Surry Hills hot spot The Dolphin Hotel is returning to his Northern Rivers homeland and joining Head Chef Alastair Waddell and wild food researcher Peter Hardwick for a one-off dinner exploring the Northern Rivers native ingredients. \n“I am super excited to get back to my homeland for\, what looks to be\, an amazing event exploring the region and learning about the forage-able goodies on offer. It is always a pleasure to bring our take on modern Australian/Italian food to new faces. Hope to see you soon!” – Monty Koludrovic \n  \n$120 for 5 courses \n$55 matched wine \nBookings via: goodtimes@harvestnewrybar.com.au / 02 6687 2644 \n  \nAbout Monty Koludrovic \n  \nRaised on the far north coast of NSW in Lismore\, Byron and Bangalow\, Monty Koludrovic grew-up influenced by his Russian Nona\, her abundant feasts and traditional sweets. A lifelong interest in food and subsequent travels to Europe and the UK to support this enthusiasm have polished his techniques\, with stints at establishments including La Trompette\, in Chiswick (1 star) and The Grill Room at the Dorchester Hotel in London. \nIn Australia he’s been seen in the kitchens of The Boathouse at Blackwattle Bay (2 Hats)\, as head chef at world renowned Becasse (2 Hats) with Justin North and re-working the menu at the Byron Bay Beach Hotel with John Van Haandel. \nIcebergs Dining Room & Bar welcomed Koludrovic to the team early in 2014 and after 2 years he moved into a group executive role. \nMonty now works closely with Terzini & wine director James Hird across a number of exciting venues including Da’Orazio Pizza & Porchetta (1 Hat)\, The Dolphin Hotel\, Surry Hills (1 Hat) and the newly opened Bondi Beach Public Bar in Bondi.
URL:https://www.visitbyronbay.com/event/wild-harvest-chef-series-with-monty-koludrovic/
LOCATION:NSW
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